If you have any special dietary needs (e.g. Celiac, gluten free, low sodium, nuts free, vegan etc.), please advise us.
Our chefs are fully “au-fait” with such special diets and will suitably modify the dish to meet your specific requirements.
People with food allergies are unusually sensitive to particular foods. An allergic reaction to a food can be mild such as mouth irritation or a more severe reaction known as anaphylactic shock which can potentially be life threatening. Although food allergies only affect a small number of people it is vital that caterers provide necessary information and treat all allergy enquiries seriously.
Food intolerance occurs when the body is unable to digest a particular food properly. Intolerance to a food is not the same as a food allergy because the immune system is not involved. Symptoms can include nausea, bloating, abdominal pain, diarrhoea and headaches.
Anyone concerned they may have a food allergy or intolerance should seek advice from their GP.