Chicken Tikka Masala | Shallots
Chicken Tikka Masala – €8.99
Chicken tikka cooked in a mild & creamy tomato, butter and fenugreek sauce.

Chicken Korma – €8.99
A rich but mild curry with almonds, cashew nuts and cream.

Murgh Makhani – €8.99
A classic chicken curry cooked in a tangy tomato, cashew nut, cream and butter based sauce.

Murgh Rajistani – €8.99 Medium Spicy
Chicken cooked with peppers, onions, tomatoes, freshly ground coriander seeds and garnished with a touch of coconut milk.

Chicken Jalfrezi – €8.99 Spicy
Juliennes of tandoori chicken sautéed with onions and peppers.

Chicken Balti – €8.99 Spicy
A traditional chicken curry.

Butter Chicken – €8.99
Chicken tikka in a velvety tomato and onion sauce, flavoured with a hint of honey and a splash of cream.

Chicken / Lamb Madras – €8.99 Spicy
A traditional hot Indian curry with lots of spices.

Lamb / Chicken Rogan Josh – €8.99 Spicy
Irish lamb/Chicken cooked with garam masala, chillies and peppers in a tomato based sauce.

Lamb Tak-a-Tak – €9.25 Medium Spicy
Irish lamb mince and cubes.

Special Tak-a-Tak – €9.99 Spicy
Prawns, Chicken Tikka, Lamb mince/cubes and spinach.

Raan-e-Sikandari – €9.99 Spicy
Irish lamb marinated overnight in spices and cooked in the style of royal Mughal families… one must try…

Chicken Saag | Shallots
Saag Gosht – €9.49 Spicy
Irish Lamb cubes cooked with spinach, fresh cream and tempered with ginger and garlic.

Lamb Lal Mass – €9.25
Irish lamb cooked with fresh and dried chilli, cracked black pepper and coriander seeds.

Prawn Achari – €9.99 Spicy
Prawn cooked in achari spices.

Goan Prawn Curry – €9.99 Spicy
Prawns cooked with coconut and dried Goan spices combined in a creamy sauce to give a classic south-Indian curry.

Chicken / Lamb Chilli Masala – €8.95 Medium Spicy
Barbecued chicken/Lamb cooked in special homemade garlic chilli sauce.

Chicken / Lamb Dhansak – €8.95 Medium Spicy
Cooked with lentils, lemon juice and pineapple.

Chicken / Lamb Karahi – €8.95 Medium Spicy
Cooked with Indian herbs, onion, green pepper, ginger and fresh coriander.

Chicken / Lamb Vindaloo – €8.95 Spicy
Cooked in a hot curry sauce.

Kerala Prawn Curry – €9.50 Medium Spicy
A traditional prawn curry.

Lamb Bhuna – €8.99
Cooked with chopped onions, pepper, tomato sauce and spices.

Chicken Bhuna – €8.99
Cooked with chopped onions, pepper, tomato sauce and spices.

Meat Dahi Wala – €9.25
Lamb cooked in yoghurt with herbs and spices.

Lamb Tikka Masala – €9.99
Lamb marinated overnight in spices and cooked in mild and creamy tomato, butter and fenugreek sauce.

Chicken / Lamb Phall – €9.50 Extra Spicy
Extra HOT traditional Indian curry.